A Wine Pub is a small in-house winery featuring eye-catching stainless steel tanks. The area does not have to be very large – as little as 200 square feet. The WE Wine Pub system enables you to produce a variety of wines that are comparable to the most popular wines available commercially.
Essentially, you make your wines using the same ingredients and methods as a commercial winery. This eliminates the “middle man” along with the mark-ups, taxes and expensive packaging between you and the vineyard. With an attractive on-site wine making system you will benefit from a powerful new branding tool as well as a unique means to serve quality wines with exceptional profit margins. Learn more.